Customer Reviews
To me, it smells like SP mixed with raspberries. This is non-mentholated; I tend to love menthols and think adding some to this would be exquisite. But even without it, it's still very nice in the nose and has a smoothness when taking it. No harshness like the SP gives me sometimes.
Very nice but I get more of a tea flavor smell to it with a nice bite decent menthol good nicotine will buy more of there products grind was med/fine was barley moist but was a small tin
I started my snuff journey with McChrystal's Original & Genuine, and now that I have tried the overwhelming majority of the snuffs they produce, I can safely say that I have yet to find one that has disappointed me. This raspberry snuff was certainly no exception. Once it hits the front of the nose, it delivers a nice, clean burst of raspberry followed by notes of wood, smoke, chocolate, earth, and biscuit from the base tobacco(s). The grind is medium, perhaps slightly finer. Moisture content is medium-high. Nicotine content is medium-low. It is incredibly easy to take frequently. Though Summer Harvest is not the most complex or challenging snuff out there, it does exactly what it was designed to do more or less perfectly. It would be a fantastic fruit snuff for beginners, and it would also make a great everyday or evening pinch for anyone looking for a pleasantly sweet, fruity snuff.
An all around great snuff, has a great base flavor custom to McChrytals, topped with a nice fresh raspberry scent, no menthol. Its moist enough, fine grinded, light-medium nicotine, McChrystals quality, just great all around really. 9/10.
Unique to the snuffs I have tried thus far, Summer Harvest combines a deep raspberry flavour with a base of wet autumn leaves. Its slight burn recalls mornings of warm buttered toast generously smothered in raspberry jam. It triggers childhood memories of Maynard’s chewy Swedish Berries, which always got stuck in the back of my teeth. It is a pleasant evening snuff, which serves as a replacement to pudding or in accompaniment to a plate baked camembert and glasses of late vintage port.