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A finely milled, slightly moist blend of fermented Burley, Bright Leaf Virginia and Zimbabwe tobaccos, matured with Crème de Cacao Blanc and cased with an extract of crushed apricot kernels to create a luxurious, silky, high nicotine snuff.
Named after Admiral of the Fleet Lord George Anson, who in 1759 was the first person to successfully grow apricots in Britain, at Moor Park, his estate in Hertfordshire
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